Date(s) - 23/02/2021
7:00 pm - 8:00 pm
From humble beginnings as a lamb box scheme, Tom Kitchen-Dunn’s Lamb2Ewe business has grown into something unrecognisable in a short space of time.
The idea for rearing lambs and selling direct to the public was borne from his strong desire to ‘prove a point’ and now Tom offers beef, lamb, pork, poultry and other wonderful produce from the Yorkshire hills and delivers direct to your door.
Tom’s aim is to change the way in which we perceive food. Where is it from? Is it ethical? Is it sustainable? Is it good quality? Is it British?
Register now for this free online event taking place on Tuesday 23rd February at 7pm to hear from Tom and the Lamb2Ewe story so far.
Bookings are closed for this event.